WELCOME TO “ER PICHI DE CAI”, THE MOST AUTHENTIC TASTE OF CÁDIZ IN MÁLAGA
Er Pichi de Cai brings to Malaga a bit of the original `Tacita de Plata´, a legendary tavern that was founded and flourished for
about half a century in Cádiz (Europe´s oldest city).
The menu sports delicious shrimp tortillas, sea urchin roe, ortiguillas (snakelocks anemone) oysters and fresh tuna. Both capital flavors and provincial dwell alongside the famous wines of Jerez.
Here you find traditional Andalusian cuisine, made with the highest-quality and freshest ingredients. It is simply an unforgettable gastronomic experience…and only possible on the coasts of Andalusia.
Phone: 667 89 96 60
Calle Tomás de Echeverría, 6, Málaga.